Loading...
Loading...
 

Coffee Cup Espresso Intenso Decaf NESCAFÉ® Dolce Gusto® Turgudel tuleb sellele pildile lisada alternatiivtekst

KAS SAKĖ, KAD KAVA BE KOFEINO NEGALI BŪTI STIPRI?

Pasimėgaukite tamsia šilkine puta, po kuria atsiskleidžia itin kontrastingos natos – vyną primenančių raudonų vaisių, saldymedžio ir karčiųjų migdolų. Siekdami iš kavos pupelių pašalinti kofeiną, naudojame vandenį, kad išliktų ryškus skonis, aromatas ir stiprumas.

Mūsų kava gaunama

pagal „Nescafé“ planą

 

Kiekvienas jūsų išgertas kavos puodelis prisideda prie pokyčių. „NESCAFÉ® Dolce Gusto®“ kavą gauna pagal mūsų tvarumo programą – „Nescafé“ planą.

Source coffee 100% ESPRESSO NESCAFÉ® Dolce Gusto®Source coffee 100% ESPRESSO NESCAFÉ® Dolce Gusto®
WHO SAID A DECAF CAN'T BE INTENSE?
Savour the dark, silky crema revealing the wildly contrasted hints of winey red fruit, licorice and bitter almonds. We use water to decaffeinate our beans to preserve their rich taste, aromas and intensity.

THE OTHER SIDE OF INTENSITY​

It's true – intensity and decaffeinated coffee can live in harmony. When you want full, bold coffee taste without any of the caffeine, especially after dinner, our Espresso Intenso Decaffeinato is the one for you. ​
hotpoint-1
hotpoint-2

THE WORLD'S FINEST BEANS​

The secret to an intense decaf blend begins with high-quality beans whose unique characteristics are enhance by our natural water decaffeinating process. Taste these characteristics with an Arabica from Brazil and a Robusta from Vietnam. Thanks to our Grown Respectfully program, we help farmers and their communities grow responsibly these quality coffee beans, ensuring them a fair income while respecting the planet.

DISCOVER OUR INITIATIVES
brasil

Brasil

Very low acidity, Sweet&Nuts

From coastal areas to western lands, the production of Robusta and Arabica beans will surprise you with their rich and fruity notes.

vietnam

Vietnam

Bold | Intense

Vietnam is coffee royalty. Over 90% of the country's beans are Robusta, a very resistant cropthat's higher in caffeine than Arabica.

Back